Celeplate Iberian Pork Collar Slices 220g

Celeplate Iberian Pork Collar Slices are cut from the upper shoulder of the Iberico pig—a prized section known for its balanced marbling and deep, nutty flavour. These thin slices showcase the breed’s signature tenderness and rich aroma, making them ideal for quick, high-heat cooking methods like stir-frying or grilling. As the fat renders gently, each piece develops a soft, buttery bite while retaining its meaty integrity.

Weight: 220g ±5% per pack
Cut: Thin-sliced pork collar (neck and upper shoulder)
Cooking Recommendation: Best enjoyed grilled, pan-fried, or stir-fried. Also excellent for hotpot or seared with a soy glaze.
Suitable For: Japanese-style pork collar shabu, Korean grilled pork, stir-fried Iberico with garlic chives, or soy-braised collar slices
Storage: Keep frozen at -18°C or lower. Once defrosted, store in the refrigerator and consume within 48 hours. Do not refreeze.

Sourcing Information:
Sourced from Spanish Iberico pigs raised on a natural diet including acorns, these pigs produce meat with high levels of oleic acid, resulting in a delicate aroma and smooth fat texture. The pork is naturally marbled and carries a refined sweetness unique to the Iberico breed.

About the Cut – Iberico Pork Collar:
The pork collar sits between the loin and shoulder, where muscle and fat intertwine to create an especially tender and juicy bite. Compared to more common cuts, collar offers more natural flavour and softer texture. Its fine grain and clean marbling make it a favourite in East Asian and Spanish cuisines alike, delivering indulgence without heaviness.