Product Highlight
Traditional Shanghai-style scallion pancake: Golden and crispy on the outside, soft and flaky on the inside, with rich aromatic scallion flavour.
Made with premium scallions and quality wheat flour, handcrafted or machine-formed to ensure authentic taste and texture.
Easy to prepare: Pan-fry or bake from frozen – ready in minutes. Perfect for breakfast, snacks, or any time.
Individually wrapped frozen dough, convenient to store and cook as needed.
Brand Description
ChangLiSheng specializes in traditional Chinese pastries and baked goods, particularly renowned for Shanghai and Jiangnan regional specialities. The brand adheres to time-honoured recipes combined with modern production standards, striving to recreate classic local flavours and bring nostalgic, delicious tastes to every home kitchen.
Ingredient
WHEAT Flour, Water, Scallion, Edible Vegetable Oil, Salt, Sugar, Food Additives (Sodium Bicarbonate, Ammonium Bicarbonate).
Allergens
CEREALS CONTAINING GLUTEN (WHEAT).
Nutritional Information (Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 1454 kJ / 346 kcal |
| Fat | 22.8 g |
| of which Saturates | 0.2 g |
| Carbohydrates | 30.5 g |
| of which Sugars | 0.3 g |
| Protein | 5.4 g |
| Salt | 1.25 g |
Net Quantity
450g
Storage Condition
Keep frozen at -18°C or below until best before date. Do not refreeze once defrosted. Consume soon after opening.
Usage Instructions
Cooking required.
Pan-fry: Heat oil in a pan, cook frozen pancake over medium heat for 3-4 minutes each side until golden brown and cooked through.
Bake: Preheat oven to 200°C, bake frozen pancake for 8-10 minutes until crispy and golden.
Ensure product is thoroughly cooked and piping hot before serving.
Country of Origin
Made in China
Best Before Date
See packaging for details.
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
support@joybuy.com
www.joybuy.com
