4.6(400+ reviews)|144k+ sold
Product Highlight
Fuzhou-Style Fish Balls with Pork Filling: A regional specialty from Fujian cuisine featuring delicate fish balls made from silver carp (40%), with a savory minced pork filling—a perfect balance of tender fish exterior and juicy meat center .
High Fish Content: Contains 40% silver carp, ensuring authentic fish flavor and bouncy texture far superior to starch-heavy imitations .
Traditional Fuzhou Craftsmanship: Made using time-honored techniques that create the signature "QQ" (chewy, bouncy) texture prized in Fujian cuisine .
Versatile Hot Pot & Soup Ingredient: Perfect for hot pot, clear soups, noodle dishes, or steamed as a dim sum item .
Ingredient
SILVER CARP (40%), Water, Pork, Potato Starch, Salt, Sugar, SOY Protein, Spices, Flavour Enhancer (Disodium 5'-Inosinate).
Allergens
Contains FISH, SOY.
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 450 kJ / 107 kcal |
| Fat | 4.8 g |
| of which saturates | 1.5 g |
| Carbohydrates | 9.2 g |
| of which sugars | 2.8 g |
| Protein | 11.2 g |
| Salt | 1.3 g |
Net Quantity
300g
Storage Condition
Keep frozen at -18°C or below. Do not refreeze once defrosted.
Usage Instructions
Cooking required. This product is frozen raw fish balls. Do not consume raw. Cook directly from frozen in boiling water, soup base, or hot pot for 3-5 minutes until fish balls float and are thoroughly cooked. Also suitable for stir-fries and soups.
Best Before Date
See packaging for details
Responsible Business
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
support@joybuy.com
www.joybuy.com
