Product Highlight
Traditionally Brewed & Balanced Flavor: Made from premium glutinous rice and grains using traditional techniques for a refreshingly tangy, well-balanced sweet and sour taste.
Versatile & Clean Recipe: Ideal as a dip, for cooking, marinating, and salad dressings. Contains no artificial colours or preservatives.
Brand Description
Chubang is a well-known Chinese condiment brand with a long history of producing traditional fermented products. The brand combines traditional brewing techniques with modern quality standards to produce authentic and delicious vinegar that adds flavor to a variety of culinary delights.
Ingredient
Water, Glutinous Rice, WHEAT Bran, Rice, Daqu (WHEAT, BARLEY, Pea), White Sugar, Fructose Syrup, Edible Salt, Monosodium Glutamate.
Allergens
Contains: CEREALS CONTAINING GLUTEN (WHEAT, BARLEY).
Nutritional Information
| Nutrition | Per 100ml |
|---|---|
| Energy | 0 kJ / 0 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Net Quantity
420ml
Storage Condition
Store in a cool, dry place. Consume immediately after preparation.
Usage Instructions
Ready to eat. Use directly as a dipping sauce or as a seasoning in cooking, marinating, and salad dressings.
Country of Origin
Made in China.
Best Before Date
See packaging for details.
Responsible Person
Name: JINGDONG RETAIL (UK) LIMITED
Address: Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
