4.9(10+ reviews)|4k+ sold
Product Highlight
Specially for Fish Dishes: This pickled mustard green is specially crafted to complement and enhance the flavor of fish dishes.
Sour & Refreshing: Offers a classic sour and savory taste that helps to balance richness and stimulate the appetite.
How to Enjoy:
Mainly used as a key ingredient for making Sichuan-style "Suan Cai Yu" (Pickled Fish Soup).
Can be chopped and stir-fried as a side dish with rice or congee.
Brand Description
Entrusted by Sichuan Fanshaoguang Food Group Co., Ltd., this product is manufactured by qualified partners, ensuring consistent quality and the authentic sour flavor essential for Sichuan fish cuisine.
Ingredient
Leaf Mustard, Water, Edible Salt, Chili, Compound Antioxidant (Vitamin C, Sodium Citrate, Edible Salt, Disodium EDTA, D-Sodium Erythorbate), Glacial Acetic Acid, Lactic Acid, Citric Acid, Sodium Benzoate, Potassium Sorbate, Sodium Dehydroacetate, Sodium Metabisulfite, Tartrazine.
Allergens
None
Nutritional Information (Per 100g)
| Nutrient | Amount | NRV% |
|---|---|---|
| Energy | 82 kJ | 1% |
| Protein | 1.0 g | 2% |
| Fat | 0 g | 0% |
| Carbohydrate | 3.8 g | 1% |
| Sodium | 3628 mg | 181% |
Net Quantity
400g
Storage Condition
Store at room temperature in a cool, dark place.
Manufacturer information
Name: Sichuan Fansaoguang Food Group Co., Ltd.
Address: No. 389, Yonghe Road, Functional Zone of Chinese Chuan-cai Industrial Park, Pi Du District, Chengdu City, Sichuan Province, China
Tel: +86 400-809-0333
Website:www.fansaoguangfood.com
Country of origin
China
