4.9(20+ reviews)|8k+ sold
Product Highlights
Rich and aromatic: Carefully blended with selected chilli, Sichuan pepper and various spices, creating a complex, fragrant and authentically spicy hot pot base
Versatile seasoning: Not only perfect for hot pot, but also serves as a flavourful base for braised dishes, stir-fries, spicy hot pot (malatang) and other dishes
Hot pot use: Add the base to boiling water or stock and stir well. Stir-fry/Cooking use: Use an appropriate amount to add flavour to stir-fries or braised meats
Ingredient
Vegetable Oil, Chilli, Broad Bean Paste (SOY, WHEAT Flour, Salt), Sichuan Pepper, Salt, Fermented Black Beans, Ginger, Garlic, Sugar, SESAME, Spices (Cinnamon, Clove, Fennel, Star Anise, Amomum Tsaoko), Flavour Enhancer (Monosodium Glutamate)
Allergens
SOY, WHEAT, SESAME
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 2600kJ / 621kcal |
| Fat | 58.0g |
| of which saturates | 11.6g |
| Carbohydrate | 15.0g |
| of which sugars | 8.0g |
| Protein | 4.5g |
| Salt | 21.3g |
Net Quantity
200g
Storage Condition
Store in a cool, dry place away from direct sunlight. Keep sealed and refrigerated after opening, and consume as soon as possible.
Usage Instructions
Cooking required. For hot pot: Add the base to boiling water or stock, stir well and serve as hot pot broth. For stir-frying/cooking: Use an appropriate amount to season stir-fries or braised meat dishes.
Best Before Date
See packaging for details.
Responsible Business
JINGDONG RETAIL(UK)LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
support@joybuy.com
www.joybuy.com
