Fan Sao Guang

Fan Sao Guang Delicious Spicy Pickled Cabbage 280g

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  • Product Description

    Product Highlight

    • Authentic Sichuan Flavor: A spicy, sour, and numbing taste experience combining chilli, Sichuan pepper, and fermented mustard greens.

    • Versatile Meal Companion: Perfect for mixing with rice or noodles, or as a cooking ingredient to enhance stir-fries, soups, and other dishes.


    Brand Description
    Fansaoguang is a well-known Chinese seasoning brand specializing in flavored side dishes and pickled products. Committed to using traditional recipes and quality ingredients, it creates convenient and delicious products to make everyday meals more enjoyable.


    Ingredient
    Mustard Greens (90%), Vegetable Oil, Chilli, Ginger, SOYBEAN, Garlic, Sichuan Pepper, Edible Salt, White Sugar, Yeast Extract, Flavour Enhancers (E621, E635), Preservative (E202).


    Allergens
    Contains: MUSTARDSOYBEANS.


    Quantitative Ingredient Declaration
    Mustard Greens 90%.


    Nutritional Information

    NutritionPer 100g
    Energy485 kJ / 116 kcal
    Fat8.2 g
    Carbohydrates6.5 g
    Protein3.8 g
    Salt2.1 g


    Net Quantity
    280g


    Storage Condition
    Store in a cool, dry place. Consume immediately after preparation.


    Usage Instructions
    Ready to eat. Enjoy directly by mixing with rice, noodles, or use as a flavorful addition to various cooked dishes.


    Country of Origin
    Made in China.


    Best Before Date
    See packaging for details.


    Responsible Person
    Name: JINGDONG RETAIL (UK) LIMITED
    Address: Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom


  • Specifications
    Packaging Type
    Bag Pack
    Product Type
    Preserved mustard greens
    Cuisine
    Chinese Food
    Processing method
    non-fried
    Color
    Red
    Seasonal
    BBQ and chill
    Format
    Bag
    Occasion
    Party
    Preparation State
    Ready-to-eat
    Count
    Single Pack
    Storage Condition
    Dry
    Flavor
    Spicy
    Brand
    Fan Sao Guang

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