4.9(20+ reviews)|9k+ sold
Product Highlight
Delicious seafood and tofu curd rolls wrapped with nutritious red algae seaweed.
Made with 65% fish paste (Threadfin Bream) for a rich, authentic seafood flavor.
Ready-to-cook, perfect for hot pot, soups, stir-fries, or deep-frying.
Ingredients
FISH Paste 65.0% [Threadfin Bream, Sugar, Stabilizer (E450iii, E451i)], Water, Seaweed (Red Algae) 7%, Vegetable Oil (Soybean, Palm), Potato Starch, SOYA Bean Skin, Salt, Sugar, Spices (Garlic, Pepper), Flavour Enhancer (E621), Glucose, EGG Albumen Powder.
Allergens
Contains: SOYA, EGG, FISH.
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 680 kJ / 162 kcal |
| Fat | 6.5 g |
| of which saturates | 1.8 g |
| Carbohydrates | 15.0 g |
| of which sugars | 4.5 g |
| Protein | 10.0 g |
| Salt | 1.2 g |
Net Quantity
200g
Storage Condition
Keep frozen at -18°C or below. Do not refreeze after thawing.
Cooking Instructions
Method (Hot Pot):
Add frozen rolls directly into boiling broth.
Cook for 3-4 minutes until fully heated and floating.
Ensure the core temperature reaches >70°C before consumption.
Method (Deep-Fry):
Deep-fry frozen rolls at 170-180°C for 3-4 minutes until golden brown and crispy.
Drain on paper towels before serving.
Ensure the core temperature reaches >70°C before consumption.
Method (Pan-Fry):
Thaw slightly and pan-fry with a little oil over medium heat.
Turn occasionally until golden brown and heated through (approx. 5-6 minutes).
Ensure the core temperature reaches >70°C before consumption.
Method (Soup/Stew):
Add frozen rolls to simmering soup and cook for 4-5 minutes.
Ensure the core temperature reaches >70°C before consumption.
Country of Origin
Made in China
Best Before End
See packaging for details
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
