4.8(40+ reviews)|18k+ sold
Product Highlight
Professional Wonton Wrappers: Specially designed for making Shanghai-style wontons. The wrappers are thin yet firm, resistant to breaking during prolonged cooking.
Convenient for Homemade: Saves the hassle of dough-making and rolling, allowing you to easily wrap homemade wontons.
Added Wheat Gluten: Contains wheat gluten (vital wheat gluten) to enhance the dough's strength and elasticity.
Versatile Base Ingredient: Simple ingredients make it a foundational component for creating various fillings.
Ingredient
WHEAT Flour (63%), Water, Tapioca Starch, Wheat Gluten, Edible Salt, EGG White, Acidity Regulators (E500, E501).
Allergens
Contains: CEREALS CONTAINING GLUTEN (WHEAT), EGG.
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 1149 kJ / 274 kcal |
| Fat | 0.4 g |
| of which Saturates | 0.2 g |
| Carbohydrate | 57.0 g |
| of which Sugars | 0 g |
| Protein | 9.7 g |
| Salt | 1.2 g |
Net Quantity
250g
Storage Condition
Keep frozen at -18°C or below. Avoid repeated thawing. Use promptly after thawing.
Usage Instructions
Ready to use (for cooking). Thaw before filling and wrapping, then cook thoroughly.
Country of Origin
China.
Best Before Date
See packaging for details.
Responsible Person
JINGDONG RETAIL(UK)LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
