4.0(4 reviews)|900+ sold
Product Highlight
Non-GMO & Traditional: Made with premium non-GMO soybeans using traditional fermentation, ensuring food safety and classic flavor.
Healthy & Versatile: Contains no preservatives, sweeteners, or artificial flavors. The mildly spicy taste is perfect with rice, noodles, or for cooking.
Brand Description
Haitian Classic White Fermented Bean Curd is a beloved traditional condiment. Selected from premium non-GMO soybeans and meticulously crafted through traditional brewing, it ensures safety while preserving the classic taste. Its unique mild spiciness caters to diverse preferences, making it ideal with meals or for cooking. Free from harmful additives, it's a healthy choice. The 288g pack is convenient for home use and storage.
Ingredient
Water, SOYBEAN, Edible Alcohol, Salt.
Allergens
Contains: SOYBEANS.
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 448 kJ / 107 kcal |
| Fat | 7.1 g |
| of which saturates | |
| Carbohydrates | 0 g |
| of which sugars | |
| Protein | 7.1 g |
| Salt | 7.5 g |
Net Quantity
288g
Storage Condition
Store in a cool, dry place. Keep sealed and refrigerated after opening.
Usage Instructions
Ready to eat. Enjoy directly as a condiment with rice, noodles, or use as an ingredient in cooking.
Country of Origin
Made in China.
Best Before Date
See packaging for details.
Responsible Person
Name: JINGDONG RETAIL (UK) LIMITED
Address: Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
