4.9(40+ reviews)|9k+ sold
Highlights
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Made with soybean oil, shiitake mushrooms, dried chili, and a blend of authentic spices.
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Rich umami flavor to enhance rice, stir-frying, and noodle dishes.
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Convenient 300g jar for easy storage and everyday use.
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Long shelf life of up to 540 days, ideal for households and catering.
Brand Description
Shinho’s signature seasoning sauce is crafted with premium soybean oil, shiitake mushrooms, dried chili, and a blend of spices. With added flavor enhancers, it delivers a rich umami taste to everyday dishes, making it a versatile addition to any home kitchen or professional culinary setting.
Ingredients
Soybean oil, water,Yellow soybean, shiitake mushrooms,Soybean, garlic, dried chili, monosodium glutamate (E621), edible salt,Wheat flour, salted pepper, onion, spices, (E635).
Allergens
soy, cereals containing gluten (wheat)
Nutritional Facts
| Item | Per 100g | |
|---|---|---|
| Energy | 2006kJ / 480 kcal | |
| Fat | 45 g | |
| of which saturates | 0 g | |
| Carbohydrate | 13.3g | |
| of which sugars | 0 .6g | |
| Protein | 6 g | |
| Salt | 6.6g |
Net Weight
300g
Storage Conditions
Store in a cool, dry place. Consume promptly after opening.
Use
Ready to eat.
Origin
Made in China.
Best Before
540 days. See packaging for exact date.
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
