5.0(3 reviews)|700+ sold
Product Highlight
Authentic Sichuan-style seasoning for “Spicy Chicken” (La Zi Ji), delivering a bold and aromatic flavor.
Made with 8% chili and 8% red oil broad bean sauce, creating a rich and spicy base.
Easy to use: simply fry pre-cooked chicken with the seasoning for a restaurant-quality dish at home.
Brand Description
Haidilao is a globally recognized brand originating from China, famous for its high-quality hot pot experiences. Expanding into seasonings and sauces, Haidilao brings the same commitment to authentic flavors and premium ingredients. This spicy chicken seasoning captures the essence of Sichuan cuisine, allowing home cooks to effortlessly recreate beloved dishes with confidence and ease.
Ingredient
SOYA Bean Oil, Savoury Seasoning [Salt, Flavour Enhancer (E621, E635), Flavoured Yeast Extract], Chilli (8%), Red Oil Broad Bean Sauce (8%) [Chilli, Broad Bean, Water, Salt, SOYA Bean Oil, WHEAT Flour, Spices], Pickled Chilli [Chilli, Water, Salt, Acidity Regulator (E330, E260), Preservative (E202, E211, E223 (SULPHITES))], Salt, Pickled Vegetable [Turmeric, Water, Salt, Acidity Regulator (E330, E260), Preservative (E223 (SULPHITES))], Glucose Syrup, Flavouring, Sichuan Peppercorn, Spices, Orange Peel, Compound Seasoning [Water, Salt, Sugar, Flavour Enhancer (E621), Thickener (E1422), Emulsifier (E471), Antioxidant (E306), Flavouring], Seasoning [Water, Flavour Enhancer (E621, E635), Salt, Sugar, Flavouring, Thickener (E412), Spices], Colour (Paprika Extract - E160c).
Allergens
Contains: SOYA, GLUTEN (from WHEAT), SULPHITES.
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 2139 kJ / 511 kcal |
| Fat | 49.0 g |
| of which Saturates | 3.8 g |
| Carbohydrates | 14.0 g |
| of which Sugars | 0 g |
| Protein | 5.7 g |
| Salt | 17.0 g |
Net Quantity
120 g
Storage Condition
Store in a cool, dry place at room temperature. Keep refrigerated after opening and consume within 2 days. Do not consume if the package is swollen.
Usage Instructions
Cut 1kg chicken drumsticks into cubes, marinate with salt, wine and pepper. Set aside.
Heat oil to 150°C, fry chicken cubes for 2-3 minutes until golden and crispy. Remove and set aside.
In another pan, heat oil, add dried chili sections (approx. 100g) and Sichuan peppercorn, fry until fragrant. Add fried chicken and the seasoning, stir-fry for 1 minute. Garnish with spring onions and crushed peanuts if desired. Serve.
Best Before Date
See packaging for details.
Responsible Person
JINGDONG RETAIL(UK)LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
support@joybuy.com
www.joybuy.com
