4.8(800+ reviews)|118k+ sold
Product Highlight
Unique Liuzhou Luosifen Flavor: The rich and sour taste of classic Luosifen perfectly blends with the spicy and savory crayfish seasoning, offering a new and exciting taste experience.
All-in-One Rich Toppings Kit: Includes all essential components – rice noodles, rich broth, pickled bamboo shoots, pickled beans, vinegar, chili oil, and special crayfish seasoning – for an authentic and hearty meal.
Complex Flavor, Satisfying Texture: Layers of fragrant fermented bamboo shoots, tangy pickled vegetables, mellow vinegar, spicy chili oil, and rich crayfish sauce create an extremely satisfying, multi-dimensional taste.
Restaurant-Quality at Home: Easy cooking instructions allow you to conveniently enjoy complex, restaurant-style specialty noodles at home.
Ingredient
[Rice Noodles]: Rice, Water.
[Broth Base Packet]: Water, Salt, Soybean Paste (SOY, WHEAT Flour, Water, Salt), Crayfish Sauce (CRUSTACEANS (Crayfish), Vegetable Oil, Spices), Edible Vegetable Oil, Spices, Sugar, Garlic, Acidity Regulator (Citric Acid E330), Flavour Enhancer (Monosodium Glutamate E621).
[Pickled Bamboo Shoot Packet]: Bamboo Shoots, Water, Salt.
[Pickled Bean Packet]: Cowpea, Water, Salt.
[Vinegar Packet]: Brewed Vinegar (Water, Glutinous Rice, Wheat Bran, Brown Sugar), Water, Salt, SULPHITES (less than 10mg/kg).
[Chili Oil Packet]: Vegetable Oil, Chili.
[Seasoning Packet]: Salt, Maltodextrin, Spices, Flavour Enhancers (Disodium Inosinate E631, Disodium Guanylate E627).
Allergens
Contains SOY, WHEAT, CRUSTACEANS (CRAYFISH), SULPHITES.
Warning
With sweetener(s).
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 1084 kJ / 259 kcal |
| Fat | 19.3 g |
| of which saturates | 3.0 g |
| Carbohydrates | 30.4 g |
| of which sugars | 1.88 g |
| Protein | 5.53 g |
| Salt | 1.06 g |
Net Quantity
300g
Storage Condition
Store in a cool, dry place away from direct sunlight. Once opened, prepare and consume immediately. Consume immediately after preparation.
Usage Instructions
Cooking required.
Cook Noodles: Cook the rice noodles in boiling water for 8-12 minutes until softened. Drain and set aside.
Prepare Broth: In another pot, bring about 500ml of water to a boil. Add the broth base packet, crayfish seasoning, and other liquid/dry seasoning packets. Bring to a boil and simmer for one minute.
Assemble: Place the cooked noodles in a bowl. Pour the hot broth over them.
Add Toppings: Add the pickled bamboo shoots, pickled beans, and other provided toppings. Add vinegar and chili oil according to taste.
Serve: Mix well and serve hot, ensuring all ingredients are heated through.
Best Before Date
See packaging for details
Responsible Business
JINGDONG RETAIL(UK)LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
support@joybuy.com
www.joybuy.com
