Luo Ba Wang

Luo Ba Wang Luosifen Rice Noodles, Spicy & Tingly Flavor, 330g

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  • Product Description

    Product Highlight

    • Rich tomato-flavored Luosifen, with a sweet and tangy broth combined with the umami of river snail soup.

    • Rich toppings, including pickled bamboo shoots, pickled beans, peanuts, fried bean curd, and 7 other ingredient packets for diverse textures.


    Ingredient
    Prepared Dry Rice Noodle Packet: Prepared Dry Rice Noodles (Rice 55%, Corn Starch 30%, WHEAT Starch 10%, Potato Starch 5%).
    River Snail Soup Base Packet: Drinking Water, RIVER SNAILS, Pork Bones, Salt, Rock Sugar, Spring Onion, Ginger, Spices, Flavoring, Xanthan Gum, Potassium Sorbate.
    Pickled Bean, Black Fungus, and Dried Radish Topping Packet: Pickled Beans (Beans, Drinking Water, Salt), Dried Radish (contains Citric Acid), Black Fungus, Drinking Water, Edible Vegetable Oil, Chili, Salt, Monosodium Glutamate, Spices, Potassium Sorbate.
    Pickled Bamboo Shoot Topping Packet: Pickled Bamboo Shoots (Bamboo Shoots, Water, Salt), Edible Vegetable Oil, Salt, Monosodium Glutamate, Chili, Potassium Sorbate.
    Chili Oil Topping Packet: Edible Vegetable Oil, Chili, Spices.
    Fried Bean Curd Topping Packet: SOYBEANS, Drinking Water, Edible Vegetable Oil, Sodium Metabisulphite.
    Sour and Spicy Topping Packet: Vinegar (Drinking Water, Edible Alcohol, Rice Wine, Salt), Drinking Water, Sugar, Garlic, Salt, Chili, Monosodium Glutamate.
    Peanut Topping Packet: PEANUTS, Edible Vegetable Oil.


    Allergens
    Contains WHEATSOYBEANSPEANUTSMOLLUSCS (RIVER SNAILS)SULPHITES.


    Nutritional Information

    NutritionPer 100g
    Energy1140 kJ / 272 kcal
    Fat10.6 g
    of which saturates2.0 g
    Carbohydrates39.4 g
    of which sugars3.5 g
    Protein4.6 g
    Salt4.65 g


    Net Quantity
    306g


    Storage Condition
    Store in a cool, dry place. Once opened, prepare and consume immediately. Consume immediately after preparation.


    Usage Instructions
    Cooking required. Cook the rice noodles until tender and drain. In another pot, bring water to a boil and add the soup base packet and other topping packets to make the broth. Place the cooked noodles in a bowl, pour the hot broth over, and finally top with peanuts, fried bean curd, and other toppings. Serve.


    Best Before Date
    See packaging for details


    Responsible Business

    JINGDONG RETAIL(UK)LIMITED

    Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom

    support@joybuy.com

    www.joybuy.com


  • Important Information

    imageimage


  • Specifications
    Cuisine
    Chinese Food
    Storage Condition
    Dry
    Occasion
    Party
    Preparation State
    Needs Cooking
    Seasonal
    Chinese New Year
    Flavor
    Original
    Brand
    Luo Ba Wang

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