Product Highlight
Flavorful Pickled Cabbage Fish Seasoning: Contains multiple sauce and vegetable packets, easily recreating authentic Sichuan flavor.
Traditional Sour, Spicy and Savory: Perfectly reproduces the tangy taste of traditionally fermented pickled cabbage and the signature numbing spiciness of Sichuan cuisine.
Ingredient
Seasoning Packet: Rapeseed Oil, Pickled Chili [Chili, Salt, Ginger, Garlic], Pickled Ginger [Ginger, Salt], Salt, Garlic, Ginger, Flavour Enhancer (E621), Pickled Radish [Radish, Salt, Cooking Wine, Sichuan Pepper], Sugar, Cooking Wine [Water, Glutinous Rice, Yeast], Fermented Vinegar [Water, Rice, Sugar], Yeast Extract, Salt, White Pepper, Sichuan Pepper.
Pickled Cabbage Packet: Pickled MUSTARD[MUSTARD GREENS, Salt, Water, Brown Sugar, Cooking Wine], Water, Pickled Chili, Pickled Ginger, Flavour Enhancer.
Marinade Powder Packet: Pea Starch, Salt, Flavour Enhancer (E621), White Pepper.
Allergens
Contains MUSTARD.
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 464 kJ / 111 kcal |
| Fat | 6.1 g |
| of which saturates | 2.0 g |
| Carbohydrates | 11.5 g |
| of which sugars | 3.5 g |
| Protein | 2.5 g |
| Salt | 11.6 g |
Net Quantity
360g
Storage Condition
Store in a cool, dry place. Once opened, keep refrigerated and consume soon. Consume immediately after preparation.
Usage Instructions
Cooking required. Used as seasoning for fish dishes and soups. Follow instructions on package.
Best Before Date
See packaging for details
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