Honor Ma Lai Ko 200g

Product Highlight

• A traditional Cantonese-style "Ma La Gao" (Malay Sponge Cake) known for its light, airy, and fluffy honeycomb texture.

• Features a delicate sweetness with a hint of caramel-like aroma, typical of authentic steamed sponge cakes.

• Ready-to-steam convenience, providing a fresh-from-the-dim-sum-cart experience in just minutes at home.

• Crafted using a traditional fermentation process to ensure the characteristic "soft-cloud" bite.

• Packaged in a 200g size, making it a perfect quick breakfast or a classic afternoon tea snack.

Ingredients

Wheat Flour, Egg, Water, Sugar, Refined Vegetable Oil, Brown Sugar, Milk Powder, Raising Agent (E500ii, E541, E341i), Emulsifier (E471), Flavouring.

Allergens

Contains: Gluten (Wheat), Egg, Milk.

Nutritional Information

Net Quantity

200g

Storage Condition

Pre-opening: Keep frozen at -18°C or below.

Post-opening: Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze.

Usage Instructions

For the best texture, do not defrost before heating.

Cooking Instructions

Steaming: Place the frozen cake in a steamer over boiling water. Steam on medium-high heat for 8–10 minutes.

Microwave: Wrap in a damp paper towel and heat on medium for 1–2 minutes (note: steaming is highly recommended for optimal fluffiness).

Ensure the product is piping hot throughout before serving.

Country of Origin

Made in China

Best Before End

See packaging for details.

Responsible Person

Manufacturer

Fujian Kangle Shifu Food Co., Ltd.

Longzhou Industrial Zone, Xinluo District, Longyan City, Fujian Province, China