Highlights
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Premium quality white fungus (Tremella fuciformis) with a high gelatin content and a soft texture
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Rich in dietary fiber, traditionally used for sweet soups or dishes, nourishing and moisturizing
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Needs soaking before cooking to achieve the best soft texture
Ingredients
White fungus.
Quantitative Ingredient Declaration
White fungus 100%
Nutritional Information
| Nutritional Information | Per 100 grams |
|---|---|
| Energy | 1366 kJ / 326 kcal |
| Fat | 14.0 g |
| Of which saturated fatty acids | 0 g |
| Carbohydrates | 67.3 g |
| Of which sugars | 0 g |
| Protein | 10.0 g |
| Salt | 0.21 g |
Net Weight
40 grams
Storage Conditions
Store in a cool, dry, and well-ventilated place, away from direct sunlight.
Instructions for Use
Needs cooking. Soak in water, wash, and then cook directly by steaming, boiling, stewing, sautéing, etc.
Country of Origin
China
Shelf Life
See packaging for details.
Responsible Person / Manufacturer
JINGDONG RETAIL(UK)LIMITED
3rd Floor, 20 King Street, London SW1Y 6QY, United Kingdom
support@joybuy.com
www.joybuy.com
