4.9(50+ reviews)|4k+ sold
Product Highlight
Features noodles paired with a signature scorched chili beef sauce, offering a rich, aromatic pepper flavor and a robust spicy taste.
Contains real beef pieces for a unique and authentic Sichuan-style mixed noodle experience.
Simple preparation: just cook the noodles, drain, and mix with the scorched chili beef sauce and all seasonings.
Enhance the dish by adding extra toppings like chopped scallions, crushed peanuts, or a fried egg.
Brand Description
Huiji Food is a brand focused on convenient and snack foods. We are dedicated to combining traditional local flavors with modern, convenient preparation methods, bringing authentic taste experiences to consumers.
Ingredient
Noodle cake: WHEAT flour, water, edible salt. Scorched Chili Beef Sauce: Beef, vegetable oil, scorched chili, SOYBEANS, ginger, garlic, edible salt, white sugar, soy sauce, monosodium glutamate, spices, food additives (flavour enhancer, preservative, etc.).
Allergens
Contains: WHEAT (Gluten), SOYBEANS.
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 880 kJ / 210 kcal |
| Fat | 8.0 g |
| of which saturates | 2.8 g |
| Carbohydrates | 27.0 g |
| of which sugars | 2.5 g |
| Protein | 9.0 g |
| Salt | 2.88 g |
Net Quantity
182g
Storage Condition
Store in a cool, dry place, away from direct sunlight.
Usage Instructions
Cooking required. Not ready to eat. 1. Cook the noodles in boiling water according to package instructions (typically 3-5 minutes) until al dente. Drain thoroughly. 2. In a bowl, combine the cooked noodles with the contents of the scorched chili beef sauce packet and any other seasoning packets. 3. Mix well until the noodles are evenly coated. Serve immediately. Ensure the noodles are fully cooked and piping hot before consumption.
Country of Origin
Made in China.
Best Before Date
See packaging for details.
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom.
