5.0(10+ reviews)|1k+ sold
Product Highlight
Rich umami: blend of 45% mushrooms, fermented broad bean paste and black bean paste, seasoned with ginger and spices
Versatile: suitable as stir-fry sauce, seasoning for rice and noodles, or delicious dipping sauce
Aromatic and mildly spicy: added white sesame and chili (1.4%) for complex aroma and mildly spicy taste
Usage: Ready-to-use, perfect for cooking seasoning or direct dipping
Brand Description
Jixiangju Food Co., Ltd. carefully crafts this delicious seasoning to bring rich umami and authentic flavor to your meals. It easily enhances the taste of both vegetarian and meat dishes.
Ingredient
MUSHROOMS 45%, VEGETABLE OIL (SOYBEAN OIL, RAPESEED OIL), FERMENTED BROAD BEAN PASTE (BROAD BEANS, WHEAT FLOUR, WATER, SALT), Tomato Paste, White Sugar 2%, FERMENTED BLACK BEAN PASTE, Flavor Enhancer (Monosodium Glutamate E621), SWEET SOY SAUCE, GINGER, WHITE SESAME, CHILI 1.4%, Spices, Food Additives (Flavor Enhancer Disodium 5'-Ribonucleotide E635, Acidity Regulator Citric Acid E330), Seasoning
Allergens
SOYBEANS, CEREALS CONTAINING GLUTEN, SESAME
Nutritional Information
| Nutrition Information | Per 100g |
|---|---|
| Energy | 1895 kJ |
| Fat | 45 g |
| - of which saturates | 0 g |
| Carbohydrate | 10.5 g |
| - of which sugars | 0.2 g |
| Protein | 3 g |
| Salt | 5 g |
Net Quantity
200g
Storage Condition
Store in a cool, dry place. After opening, please refrigerate.
Manufacturer
Company Name: Jixiangju Food Co., Ltd.
Address: Taihe Economic Development Zone, Dongpo District, Meishan City, Sichuan Province
Service Hotline: 028-38333111
Email: jixiangju123@163.com
Country of origin
China
