4.9(80+ reviews)|19k+ sold
Product Highlight
Rose Aroma & Unique Flavor: Made with candied rose, giving the fermented tofu a unique floral aroma and mild sweetness, with a delicate and mellow texture.
Traditionally Fermented: Produced using traditional fermentation techniques, it is a perfect accompaniment for congee and rice, and can also enhance the flavor of various dishes.
Brand Description
Established in 1669, Wangzhihe is a time-honored Chinese brand renowned for its profound fermentation culture and exceptional product quality. The brand adheres to traditional craftsmanship, dedicated to providing consumers with authentic and reliable fermented tofu and condiments.
Ingredient
Water, SOYBEANS, Edible Alcohol, Edible Salt, White Sugar, WHEAT Flour, Candied Rose, Magnesium Chloride, Spices.
Allergens
SOYBEANS, CEREALS CONTAINING GLUTEN (WHEAT).
Nutritional Information
| Nutrition Information | Per 100g | NRV% |
|---|---|---|
| Energy | 72 kJ | 1% |
| Protein | 1.0 g | 2% |
| Fat | 1.0 g | 2% |
| Carbohydrate | 0.7 g | 0% |
| Sodium | 350 mg | 18% |
Net Quantity
340g
Storage Condition
Store in a cool, dry place. Refrigerate after opening and consume promptly.
Manufacturer
Beijing Wangzhihe Food Co., Ltd.
No. 41 Fushi Road, Haidian District, Beijing, China
Service Email: wangzhihe@wangzhihe.com.cn
Service Hotline: 010-88219025
Country of origin
China
