Product Highlight
Authentic Chinese-style braised beef brisket in rich, savory brown sauce.
Made with 77% premium beef brisket for exceptional tenderness and flavor.
Complete meal kit with traditional Cantonese seasonings including oyster sauce, hoisin sauce, and fermented broad bean paste.
Ready to heat and serve — perfect over rice, noodles, or as a hot pot dish.
Ingredients
Beef Brisket (77%), Oyster Sauce (CRUSTACEANS), Sparerib Sauce [Sugar, Water, Ketchup, Salt, SOYBEANS, WHEAT Flour, SESAME Paste, Modified Corn Starch, Spices, SESAME Oil, Caramel Colour, Dehydrated Garlic, Acetic Acid, Xanthan Gum], Hoisin Sauce [Sugar, Water, Salt, SOYBEANS, WHEAT Flour, Sweet Potato Starch, Modified Corn Starch, Red Yeast Rice, SESAME Paste, Dehydrated Garlic, Caramel Colour, Acetic Acid, Spices, Chilli], Fermented Spicy Broad Bean Paste [Chilli, Broad Beans, Salt, WHEAT Flour, Rapeseed Oil, Spices, Preservative (E202)], Salt, Chicken Powder, Chicken Broth, Sugar, SOY Sauce, Spices, Hot Pot Seasoning [Edible Beef Tallow, Vegetable Oil, Fermented Spicy Broad Bean Paste, Chilli, Sichuan Pepper, Salt, Ginger, Garlic, Sugar, Spices, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotide), Potassium Sorbate].
Allergens
Contains: CRUSTACEANS, SOY, WHEAT, SESAME.
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 820 kJ / 196 kcal |
| Fat | 12.0 g |
| of which saturates | 4.5 g |
| Carbohydrates | 6.0 g |
| of which sugars | 3.5 g |
| Protein | 15.0 g |
| Salt | 1.6 g |
Net Quantity
260g
Storage Condition
Keep frozen at -18°C or below. Do not refreeze after thawing.
Cooking Instructions
Method (Hob):
Thaw completely.
Place the contents into a small pot.
Heat over medium heat for 5-7 minutes, stirring occasionally, until fully heated.
Ensure the core temperature reaches >70°C before consumption.
Method (Microwave):
Thaw completely.
Transfer to a microwave-safe container and cover loosely.
Microwave on high for 2-3 minutes.
Stir well and microwave for an additional 1-2 minutes if needed.
Ensure the core temperature reaches >70°C before consumption.
Method (Hot Pot):
Thaw completely.
Add the braised beef brisket directly into boiling broth.
Heat for 2-3 minutes until warmed through.
Ensure the core temperature reaches >70°C before consumption.
Serving Suggestion:
Serve hot over steamed rice, noodles, or with vegetables. Also excellent as a hot pot ingredient.
Country of Origin
Made in China
Best Before End
See packaging for details
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
