JoyWok

JoyWok Taiwan Braised Pork 260g

4.5(70+ reviews)|2k+ sold
£4.29
£4.99
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£1.65 per 100 g
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  • Product Description

    Product Highlights

    • Taiwanese-style "Lu Rou Fan" braised pork belly, slow-cooked until tender in a rich, dark, and savory soy-based sauce with shiitake mushrooms.

    • Ready-to-heat, perfect served over steamed rice for an authentic and comforting Taiwanese meal.


    Brand Description
    JoyWok is a brand offering a range of ready-to-cook and ready-to-eat Asian-inspired meal kits and sauces.


    Ingredients
    Pork (77%), Shiitake Mushrooms, Ginger, Shallot Sauce (SOYBEAN Oil, Shallots, SOY Sauce (SOYBEANSWHEAT), Salt, Spices, Chili, Sugar, Yeast Extract, Flavor Enhancers E627, E631), Spare Rib Sauce (Sugar, Water, Tomato Paste, Salt, SOYBEANSWHEAT Flour, SESAME Paste, Modified Corn Starch, Spices, SESAME Oil, Caramel Color, Dehydrated Garlic, Acetic Acid, Xanthan Gum), Hoisin Sauce (Sugar, Water, Salt, SOYBEANSWHEAT Flour, Sweet Potato Starch, Modified Corn Starch, Red Yeast Rice, SESAME Paste, Dehydrated Garlic, Caramel Color, Acetic Acid, Spices, Chili), OYSTER Sauce (CRUSTACEANS), Salt, Chicken Bouillon, Chicken Powder, Sugar, White Pepper, Cooking Wine, Light SOY Sauce, Dark SOY Sauce, Spices.


    Quantitative Ingredient Declaration - QUID
    Pork: 77%.


    Allergens
    Contains: SOYBEANSGLUTEN (WHEAT)SESAMECRUSTACEANSMOLLUSCS.


    Nutritional Information

    NutritionPer 100g
    Energy (kJ/kcal)1113 kJ / 268 kcal
    Fat19.0 g
    of which saturates6.16 g
    Carbohydrates4.6 g
    of which sugars3.2 g
    Trans Fat0 g
    Protein19 g
    Salt0.99 g


    Net Quantity
    260 g


    Storage Condition
    Before Opening: Keep frozen at or below -18°C.
    After Opening: Do not refreeze after thawing. Consume immediately.


    Usage Instructions
    Heat thoroughly before consumption. Serve hot.


    Cooking Instructions
    Method: Place the frozen or thawed product in a saucepan. Heat gently over medium heat, stirring occasionally, until bubbling and thoroughly heated throughout. Time: Approximately 5-8 minutes from frozen. Safety: Ensure the core temperature exceeds 70°C before serving. Serve hot over steamed rice.


    Country of Origin
    Made in China


    Best Before End
    See packaging for details.


    Responsible Person
    JINGDONG RETAIL (UK) LIMITED
    3rd Floor, 20 King Street, London SW1Y 6QY, United Kingdom.


  • Specifications
    Preparation State
    Needs Cooking
    Seasonal
    New Years Eve,Autumn Festival,Chinese New Year
    Occasion
    Party
    Cuisine
    Chinese Food
    Country of origin
    United Kingdom
    Brand
    JoyWok

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