Product Marketing
Experience the perfect balance for your Japanese delicacies with Kikkoman Sushi & Sashimi Soy Sauce. Specially blended to be milder and slightly sweeter than regular soy sauce, its well-balanced taste is crafted to enhance, not overpower, the delicate, natural umami flavours of fresh raw fish and seafood. Naturally brewed using a traditional method unique to Kikkoman, this premium sauce offers a signature depth of savory flavor and a smooth, elegant finish. The convenient 250ml dispenser bottle is ideal for precise use when dipping sushi rolls, drizzling over sashimi, or pairing with wasabi.
Ingredients
Soy Sauce (Water, SOYBEANS, WHEAT, Salt) (76%), Water, Sugar, Yeast Extract, Salt.
Allergens
Contains SOYBEANS and WHEAT.
Nutrition
| Nutrition Per 100ml | |
|---|---|
| Energy | 349 kJ / 82 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 8.8 g |
| of which sugars | 7.1 g |
| Fibre | Not available |
| Protein | 8.2 g |
| Salt | 13.4 g |
Storage
Store in a cool, dry place at ambient temperature. Protect from moisture and direct sunlight. Refrigerate after opening and consume within a reasonable timeframe for optimal taste.
Shelf-life
Best before: See date on the back of the packet. An unopened bottle can last up to three years, but the peak flavor is best enjoyed within the first year of production.
Safety Information
For allergens, including cereals containing gluten, see ingredients in BOLD.
Country of Origin:
Netherland
Manufacturer Details
UNIT 4, SEGRO INDUSTRIAL PARK, NORTH HYDE GARDENS, HAYES, UB3 4FR, LONDON.
