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Yutaka Seasoned Soybean Curd Sushi Pockets are authentic, deep-fried tofu pouches (aburaage) that are pre-marinated in a classic sweet and savoury Japanese sauce made with soy sauce and rice vinegar. This provides a delicate, soft, and juicy texture that perfectly complements sushi rice. These ready-to-use pockets make preparing traditional Inarizushi easy and quick, and are also perfect for bento boxes or party food. The product is suitable for vegans and provides a good source of protein.
Ingredients
Water, Fried Bean Curd 26% (Water, SOYBEANS, Soybean Oil, Firming Agent: Magnesium Chloride, Calcium Chloride), Sugar, Soy Sauce (Water, Salt, Defatted SOYBEANS, WHEAT (GLUTEN), Glucose, Alcohol, Rice), Rice Vinegar.
Allergens
CONTAINS: SOYBEANS, CEREALS CONTAINING GLUTEN (WHEAT).
May contain traces of CRUSTACEANS, MOLLUSCS due to shared facilities.
Nutrition
| Nutrition Per 100g | |
|---|---|
| Energy | 925 kJ / 221 kcal |
| Fat | 12 g |
| of which saturates | 2 g |
| Carbohydrate | 17 g |
| of which sugars | 15 g |
| Protein | 10 g |
| Salt | 1.3 g |
Usage Instructions
Ready to use. Open each pouch, gently fill with seasoned sushi rice, and press gently to seal the opening. These can be topped with sesame seeds or served on their own.
Country of Origin
Made in China.
Storage
Store in a cool, dry place. Once defrosted or opened, keep refrigerated and consume within 7 days to maintain freshness.
Best Before Date
See date on packaging.
Safety Information
For allergens, see ingredients in bold. Enjoy as part of a balanced diet.
Manufacturer Details
Tazaki Foods,
12 Innova Way, Enfield EN3 7FL, United Kingdom.
+44 20 8344 3000
