4.9(600+ reviews)|4k+ sold
Product Highlights
Rich black pepper flavor, combined with garlic and onion aromas, providing a rich taste experience.
Thick texture, perfect for stir-frying, grilling, marinating, and noodle dishes.
Brand Description
Lee Kum Kee is an internationally renowned food brand with over 130 years of history, specializing in authentic Asian sauces and condiments. The brand is committed to quality and innovation, bringing traditional Chinese flavors to kitchens around the world.
Ingredient
Water, White Sugar, Soy Sauce (Water, SOYBEANS, Salt, WHEAT, Color E150a), Salt, Tomato Paste, Yeast Extract (Yeast Extract, Water, Salt), Black Pepper Powder (4%), Color (Caramel), Dehydrated Garlic, Modified Corn Starch, Soybean Oil, Acidity Regulator (Citric Acid), Flavor Enhancers (E635, E627).
Allergens
SOYBEANS, CEREALS CONTAINING GLUTEN (WHEAT)
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 540 kJ / 128 kcal |
| Fat | 22 g |
| of which Saturates | 0.4 g |
| Carbohydrate | 22 g |
| of which Sugars | 16 g |
| Protein | 4.1 g |
| Salt | 7.8 g |
Net Quantity
350g
Storage Condition
Store in a cool, dry place. Refrigerate after opening.
Usage Instructions
Use as a cooking ingredient. Add to stir-fries, marinades, or grilling according to taste and recipe requirements.
Country of Origin
Made in China.
Best Before Date
See packaging for details.
Responsible Person
Name: JINGDONG RETAIL (UK) LIMITED
Address: Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
