4.7(60+ reviews)|6k+ sold
Product Highlight
Savory and spicy fermented bean sauce, a staple in Sichuan and Hunan cuisine.
Essential for making classic dishes like Mapo Tofu and as a base for stir-fries and sauces.
Brand Description
Lee Kum Kee is an internationally renowned Hong Kong sauce brand founded in 1888. Delving into the essence of Sichuan seasoning, its Spicy Broad Bean Paste strictly adheres to traditional fermentation techniques, presenting the classic flavor of intact beans and pure spicy aroma, serving as a reliable choice for conveniently preparing authentic Sichuan dishes at home.
Ingredients
Broad Beans, SOYBEANS, Chili, Salt, WHEAT Flour, Sugar, Vegetable Oil, Spices, Food Additives (Flavor Enhancer, Preservative).
Allergens
Contains: WHEAT, SOYBEANS.
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 384 kJ / 92 kcal |
| Fat | 2.5 g |
| of which saturates | 0.4 g |
| Carbohydrates | 11.0 g |
| of which sugars | 8.1 g |
| Protein | 3.2 g |
| Salt | 11.3 g |
Net Quantity
368g
Storage Condition
Store in a cool, dry place away from direct sunlight. After opening, keep refrigerated and consume within 1 month.
Usage Instructions
Use as a cooking base or seasoning. Fry in oil first to release aroma before adding other ingredients.
Cooking Instructions
For stir-fries or braising: Heat oil in a wok or pan, add 1-2 tablespoons of sauce and stir-fry over medium heat for 30 seconds until fragrant, then proceed with your recipe. Ensure food is piping hot before consumption.
Country of Origin
Made in China
Best Before End
See packaging for details
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
