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Discover the authentic taste and texture of Thai cuisine with MAMA's versatile Rice Noodles. Known as sen mee (vermicelli) or flat pho noodles depending on the specific variation, these thin, light noodles are made simply from rice and water. They are a naturally gluten-free and vegetarian alternative to wheat pasta, prized for their ability to absorb rich flavours. Quick and easy to prepare, they are perfect for use in traditional Pad Thai stir-fries, noodle soups (like Pho), cold salads, or as a simple side dish.
Ingredients
RICE (85%), Tapioca Starch (15%).
Allergens
None. (This product does not contain any of the 14 key EU allergens. Rice is not a major allergen.)
May contain traces of SOY, SESAME, MUSTARD, CELERY, SULPHITES, PEANUTS, TREE NUTS, FISH, CRUSTACEANS, MILK, EGGS, GLUTEN, and LUPIN due to shared facilities.
Nutrition
| Nutrition | Per 100g |
|---|---|
| Energy | ~1512 kJ / 356 kcal |
| Fat | 0 g |
| of which saturates | 0.1 g |
| Carbohydrate | 82 g |
| of which sugars | 0 g |
| Protein | 6.4 g |
| Salt | 0.1 g |
Usage Instructions
Cooking required. Ready to eat after cooking.
Quick Preparation Method: Place the dry noodles in a large bowl. Cover with boiling water and let stand for 3 minutes (or 1-2 minutes if immediately using for a stir-fry). Rinse thoroughly in cold water and drain well using a colander. Add to stir-fries, soups, or salads.
Country of Origin
Product of Thailand.
Storage
Store in a cool, dry place, away from sunlight and moisture.
Best Before Date
See date on packaging.
Safety Information
Ensure the product is prepared thoroughly before consumption. Enjoy as part of a balanced diet.
Manufacturer Details
Hyperama Plc
Bull Close Road, Nottingham, NG7 2UT, England
Tel: +44 (0)115 985 1300
