Product Highlights
Authentic Hong Kong style, thin wrapper with delicious filling, smooth texture.
Made with premium ingredients like pork and fresh shrimp.
Individually quick frozen to lock in freshness, convenient storage, ready anytime.
Easy and quick to steam, restaurant-quality dim sum in minutes.
Brand Description
Maxim‘s is a trusted and well-known brand dedicated to combining traditional Chinese dim sum with modern convenience, delivering high-quality frozen food for families worldwide.
Ingredients
Pork (30%), WHEAT Flour, Shrimp (CRUSTACEANS) (15%), Water, Bamboo Shoot Cubes, Shiitake Mushroom, Lard, White Sugar, Edible Salt, SOY Sauce, SESAME Oil, Spices, Flavor Enhancer (E621), Flavor Enhancer (E631).
Quantitative Ingredient Declaration - QUID
Pork: 30%, Shrimp: 15%.
Allergens
Contains: GLUTEN (WHEAT), CRUSTACEANS, SOYBEANS, SESAME.
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy (kJ/kcal) | 575 kJ / 181 kcal |
| Fat | 10.9 g |
| of which saturates | 1.9 g |
| Carbohydrates | 8.7 g |
| of which sugars | 0.4 g |
| Trans Fat | 0 g |
| Protein | 12.0 g |
| Salt | 0.6 g |
Net Quantity
960 g
Storage Condition
Before Opening: Keep frozen at -18°C or below.
After Opening: Do not refreeze once defrosted. Consume immediately.
Usage Instructions
No need to defrost. Steam over boiling water for 8-10 minutes until thoroughly cooked. Ensure the center is piping hot.
Cooking Instructions
Steaming (Recommended): Place frozen dumplings in a steamer basket, ensuring they are not touching each other. Steam over boiling water for 8-10 minutes, or until the wrapper is translucent and the filling is hot throughout. Safety: This product contains raw flour and must be cooked thoroughly. Ensure the core temperature exceeds 70°C before consumption. Serve immediately.
Country of Origin
Made in China.
Best Before End
See packaging for details.
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom.
