4.8(10+ reviews)|1k+ sold
Product Highlight
100% Durum Wheat: Crafted exclusively from premium durum wheat semolina for an authentic texture and superior cooking performance.
Italian Origin: Produced in Italy, ensuring traditional pasta-making expertise is delivered directly to your table.
Perfect 'Al Dente' Texture: Achieves the ideal firm bite in just 10 minutes, or a softer texture in 12 minutes, making it a versatile base for any pasta dish.
Plant-Based Choice: Naturally suitable for vegans, offering a high-quality carbohydrate source for a variety of dietary preferences.
Value for Families: A generous 500g pack providing approximately 7 portions, perfect for batch cooking or family meals.
Ingredients
Durum WHEAT Semolina (100%).
Allergens
Contains: WHEAT (GLUTEN).
Nutritional Information
(As consumed/cooked)
| Nutrition | Per 100g | Per 180g (approx. 75g dry) | % RI* (Per 180g) |
| Energy | 659 kJ / 156 kcal | 1186 kJ / 280 kcal | 14% |
| Fat | 0.8 g | 1.5 g | 2% |
| of which saturates | 0.2 g | 0.4 g | 2% |
| Carbohydrate | 31.2 g | 56.2 g | - |
| of which sugars | 1.2 g | 2.2 g | 2% |
| Fibre | 1.8 g | 3.2 g | - |
| Protein | 4.9 g | 8.8 g | - |
| Salt | Trace | Trace | <1% |
*Reference Intake of an average adult (8400 kJ / 2000 kcal). Pack contains approx. 7 portions.
Net Quantity
500 g
Storage Condition
Store in a cool, dry place.
Cooking Guidelines
Allow 75g of dried pasta per person.
Place pasta in a large pan of boiling, slightly salted water.
Stir and return to the boil.
Cook for 10 minutes for 'al dente' or 12 minutes for a softer texture.
Drain well and serve immediately.
Best Before End
See packaging for specific date.
Manufacturer
Company: Wm Morrison Supermarkets Limited Address: Gain Lane, Bradford, BD3 7DL, United Kingdom / Fitzwilliam Hall, Dublin, D02 T292, Ireland.
