Product Highlight
Double-Fermented Soy Sauce: A type of dark soy sauce that undergoes prolonged fermentation, resulting in a richer, slightly sweeter flavor, darker color, and thicker consistency.
Natural Mushroom Infusion: Traditionally brewed or infused with straw mushrooms, which contributes a unique umami depth and a subtle earthy aroma to the sauce.
Non-GMO Ingredients: Made from non-genetically modified soybeans, appealing to consumers who prefer non-GMO food products.
Versatile Cooking Ingredient: Primarily used in braising, stewing, and marinades to add a deep color and rich, savory flavor to dishes, less commonly used as a table condiment.
Brand Description
Qianhe is a Chinese condiment brand known for its focus on traditional brewing methods and the use of quality ingredients. The brand offers a range of soy sauces, vinegars, and other seasonings, often emphasizing natural fermentation and absence of artificial additives.
Ingredients
Water, non-genetically modified SOYBEANS, WHEAT, salt (non-iodized).
Allergens
CEREALS CONTAINING GLUTEN (WHEAT), SOYBEANS.
Nutritional Information
| Nutritional Information | Per 10ml | Per 100ml* |
|---|---|---|
| Energy | 32 kJ / 8 kcal | 320 kJ / 80 kcal |
| Fat | 0 g | 0 g |
| Saturates | 0 g | 0 g |
| Carbohydrates | 0.7 g | 7.0 g |
| Sugars | 0.1 g | 1.0 g |
| Protein | 1.2 g | 12.0 g |
| Salt | 0.63 g | 6.3 g |
Net Quantity
500ml.
Storage Conditions
Store in a cool, dark place away from direct sunlight. Refrigeration after opening is recommended to maintain quality.
Usage Instructions
Ready to eat (as a condiment)
Use primarily for cooking—adding color and flavor to braises, stews, and marinades.
Can be used sparingly in dipping sauces.
Country of Origin
China
Shelf Life
See packaging for details.
Responsible Person
Name: JINGDONG RETAIL (UK) LIMITED
Address: Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
