Key Product Selling Points
- 5.5” thin blade with a slight pointed tip for detailed tasks.
- High-quality stainless steel construction.
- Ergonomic handle for comfortable use.
- Ideal for peeling, shaping, and intricate work.
- Can be sharpened with any good quality steel or sharpener.
Detailed Product Description
The School of Wok Small Cleaver is an essential tool for any kitchen, perfect for detailed tasks such as peeling fruits and vegetables or trimming meat and poultry. Featuring a 5.5” thin blade with a slight pointed tip, this versatile knife is designed for precision and intricate work. Crafted from high-quality stainless steel, it offers durability and excellent performance. The ergonomic handle ensures comfortable use, even during extended food preparation sessions. Part of the School of Wok collection, developed in collaboration with chef Jeremy Pang and his business partner Nev Leaning, this cleaver is designed to help cooking enthusiasts master the art of Chinese cuisine. To maintain its durability and lifespan, it is recommended to hand wash the cleaver and dry it thoroughly before storage.
Direction for Use
Use the cleaver for peeling, shaping, or intricate cuts. After use, hand wash with warm water and mild detergent. Rinse thoroughly and dry immediately with a soft cloth to prevent rust and maintain sharpness. Store in a safe place away from children.
Materials
Cleaver: Stainless steel.
Product Warnings
This product is only available for purchase by individuals aged 18 or over. Always handle with care, as the blade is sharp. Keep out of reach of children. Avoid using the cleaver on hard surfaces like bones or frozen foods to prevent damage to the blade.
