Key Product Selling Points
- Pre-seasoned carbon steel wok, ready to use without home seasoning.
- Bamboo handle remains cool during cooking.
- Suitable for 2-3 servings; ideal for curries, stews, and deep frying.
- Compatible with all modern hobs, including induction.
- Finalist in the 2022 Excellence in Housewares Awards for ‘Excellence in Cookware’ and ‘The Innovation Award’.
Detailed Product Description
Experience authentic Asian cooking at home with the 12”/30cm School of Wok Pre-Seasoned Wok. Crafted from carbon steel, this wok is pre-seasoned, allowing you to start cooking delicious meals right away without the hassle of seasoning at home. The bamboo handle stays cool to the touch, ensuring comfort and safety while cooking. Designed to accommodate 2-3 servings, this versatile wok is perfect for a variety of dishes, including curries, stews, and deep frying. Its flat bottom makes it suitable for all hob types, including induction, and it heats up quickly, allowing you to achieve that desired caramelized flavor in your dishes. Developed in collaboration with Jeremy Pang from Covent Garden’s School of Wok, this wok is part of a collection designed to help enthusiasts master Chinese cooking with excellence. Recognized as a finalist in the 2022 Excellence in Housewares Awards, this wok is both innovative and reliable.
Direction for Use
Use the pre-seasoned wok immediately for cooking. After each use, wash by hand with warm water and a soft sponge, avoiding the use of dishwashers. Dry the wok thoroughly on the hob to prevent rusting before storing.
Materials
Wok: Carbon steel. Handle: Bamboo.
Product Warnings
This wok is not suitable for dishwasher use. Ensure the wok is thoroughly dried on the hob before storing to prevent rust. Use oven mitts or pot holders when handling, as the wok can become hot during use.
