Key Product Selling Points
- Long, flat 7” blade with a straight edge.
- High-quality stainless steel construction.
- Ergonomic handle for comfortable use.
- Suitable for cutting a variety of ingredients including meats, fish, and vegetables.
- Can be sharpened with any good quality steel or sharpener.
Detailed Product Description
The School of Wok Stainless-Steel Cleaver is an essential tool for any kitchen, perfect for preparing all the ingredients that go into a stir fry, from herbs and vegetables to meats and other proteins. This cleaver features a long, flat 7” blade with a straight edge, making it ideal for precise cutting. Crafted from high-quality stainless steel, it offers durability and excellent performance. The ergonomic handle ensures comfortable use, even during extended food preparation sessions. As part of the School of Wok collection, developed in partnership with chef Jeremy Pang and his business partner Nev Leaning, this cleaver is designed to help cooking enthusiasts master the art of Chinese cuisine with excellence. To maintain its durability and lifespan, it is recommended to hand wash the cleaver and dry it thoroughly before storage.
Direction for Use
Use the cleaver to chop, slice, and dice a variety of ingredients. After use, hand wash with warm water and mild detergent. Rinse thoroughly and dry immediately with a soft cloth to prevent rust and maintain sharpness. Store in a safe place away from children.
Materials
Cleaver: Stainless steel.
Product Warnings
This product is only available for purchase by individuals aged 18 or over. Always handle with care, as the blade is sharp. Keep out of reach of children. Avoid using the cleaver on hard surfaces like bones or frozen foods to prevent damage to the blade.
Product compliance information
Manufacturer Details
Company Name Dexam International Limited
Address Units 8-10 Holmbush Industrial Estate
MIDHURST
GU29 9HE
United Kingdom of Great Britain and Northern Ireland (the)
Website http://www.dexam.co.uk/
