Key Product Selling Points
- Made from durable silicone for a sustainable, reusable solution.
- Perfect fit for a 10” bamboo steamer.
- Easy to clean and entirely reusable.
- Signature School of Wok red finish.
- Reduces kitchen waste by replacing single-use greaseproof paper.
Detailed Product Description
The School of Wok Silicone Steaming Mat is a sustainable and reusable alternative to traditional greaseproof paper, designed to prevent your dumplings, bao buns, fish, and meat from sticking to your bamboo steamer. Crafted to perfectly fit a 10” bamboo steamer, this mat is part of the School of Wok collection, developed in partnership with the charismatic Jeremy Pang from Covent Garden’s School of Wok. The silicone steaming mat not only reduces kitchen waste but also eliminates the need for awkwardly cutting paper to size or making frequent trips to the supermarket. With its easy-to-clean design and signature School of Wok red finish, this mat is a practical and eco-friendly addition to your kitchen tools.
Direction for Use
Place the silicone steaming mat inside your 10” bamboo steamer before adding food. After use, wash the mat with warm soapy water or place it in the dishwasher for easy cleaning. Dry thoroughly before storing.
Materials
Steaming Mat: Silicone.
Product Warnings
Ensure the silicone mat is dry before storing to prevent mold or mildew. Avoid cutting or using sharp objects on the mat to maintain its integrity and longevity.
