5.0(10+ reviews)|3k+ sold
Product Highlight
Dual-Starch Blend for Superior Texture: Primarily made from mung bean starch with pea starch added, resulting in translucent, smooth vermicelli with excellent elasticity and chewiness.
Traditional Craftsmanship, Cooks Without Breaking: Made using traditional Longkou vermicelli techniques, offering high heat resistance—won’t easily break or become mushy when cooked.
Versatile Cooking Ingredient: Suitable for a wide range of Chinese dishes including cold salads, stir-fries, hot pot, and soups—absorbs flavors well.
Essential Pantry Staple: Dry product for easy storage, a convenient and reliable ingredient for every home kitchen.
Brand Description
“Shuang Ta” is a well-known Chinese brand specializing in vermicelli and starch products, highly reputed in the Longkou vermicelli category. Adhering to traditional production methods combined with modern standards, the brand is committed to providing consumers with consistent quality and authentic-tasting vermicelli, making it a trusted choice for many households.
Ingredients
Mung Bean Starch (69%), Pea Starch (18%), Water.
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 1418 kJ / 339 kcal |
| Fat | 0 g |
| Saturates | 0 g |
| Carbohydrates | 85.7 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Net Quantity
180 g
Storage Condition
Store in a cool, dry place away from direct sunlight. Once opened, keep sealed and consume promptly .
Usage Instructions
Cooking required. Cook in boiling water for 5-8 minutes until softened and translucent. Drain and rinse with cold water for cold dishes. Suitable for hot pot, stir-fries, soups, and cold salads. Do not consume raw .
Country of Origin
Made in China
Best Before Date
2 years from production date. See packaging for details .
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
support@joybuy.com
www.joybuy.com
