Product Highlight
Made with traditional techniques, golden crispy bottom, soft bun texture, and juicy filling.
Filled with selected seasoned pork, savory flavor with rich broth inside.
Cook directly from frozen, no need to thaw, taste just like freshly made.
Individually packed, convenient and easy to prepare this classic Shanghai snack at home.
Brand Description
Sijia Kitchen specializes in semi-finished traditional Chinese dim sum, focusing on Shanghai and Jiangnan flavors. With the philosophy of "recreating restaurant taste at home," the brand uses modern food technology and cold chain systems to transform complex traditional snacks into easy-to-prepare home meals.
Ingredient
Wrapper: WHEAT Flour, Water, Yeast, Salt.
Filling: Pork, Water, SOYBEAN Oil, Spring Onion, Ginger, Sugar, Soy Sauce (Water, SOYBEANS, WHEAT, Salt), Salt, Spices, Food Additives (Monosodium Glutamate, Disodium 5'-Guanylate).
Topping: SESAME, Spring Onion.
Allergens
Contains WHEAT, SOYBEANS, SESAME.
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 1150 kJ / 275 kcal |
| Fat | 15.0 g |
| Carbohydrates | 25.0 g |
| Protein | 8.5 g |
| Salt | 1.38 g |
Net Quantity
240g (6 pieces)
Storage Condition
Keep frozen at -18°C or below until best before date. Do not refreeze once defrosted. Cook immediately after opening.
Usage Instructions
Cooking required. Cook from frozen: Heat oil in a pan, place frozen buns, pan-fry over medium heat until bottom is golden. Add a small amount of water (about 1/3 height of the buns), cover and steam for 5-7 minutes until water evaporates. Sprinkle with sesame and spring onion before serving. Ensure core temperature reaches above 70°C.
Country of Origin
Made in China.
Best Before Date
See packaging for details
Responsible Business
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
support@joybuy.com
www.joybuy.com
