4.6(600+ reviews)|28k+ sold
Vegetable Dumpling-Mushroom Bamboo
Ingredients:Wheat Flour, Water, Mushroom 8,35%, Black Fungus, Bamboo Shoots 7,8%, Puffed Soy Product(Soybean Meal, Soy Protein Isolate, Gluten, Wheat flour), Cabbage, Carrot, Margarine [Palm Oil, Water, Emulsifier(E471, E322(Soy)), Acidity regulator E330, Antioxidant(E320, E321)], Onion, Sesame Oil. Salt, Soy Sauce (Water, Soybean, Salt, Color E150, Wheat, Flavour Enhancer E621, Straw Mushroom), Wheat Starch, Corn Starch, Ginger, Ginger Powder, Sichuan Pepper Powder, Prickly Ash Powder[Flavour Enhancer (E621, E635), Thickener E1420].
Allergens：WHEAT, SOYBEAN, SESAME
Net Weight: 500g
Nutrition declaration
|
Nutrition facts per |
100 g |
|
Energy |
682kJ /162 kcal |
|
Fat of which - Saturates |
4.1 g 1.7 g |
|
Carbohydrate of which - Sugars |
26.7g 2.5 g |
|
Protein |
4.5 g |
|
Salt |
1.2 g |
Storage Condition: Keep frozen at -18°C or below
Cooking instructions: Do not thaw before use. Boiling dumplings in pot with boiling water and keep high heat for 3 minutes till dumplings float up and turn to medium heat boil for another 2 minutes./OR Steaming dumplings over boiling water for 8 minutes/ OR Pan-fry the dumplings at medium heat for 2 minutes, then add small amount of water and simmer for 4-6 minutes with high heat until the water has evaporated and the bottoms of the dumplings are golden brown.
Product of China
Manufacturer:
SYNEAR FOOD (HENAN) CO., LTD.
NO. 15, YINGCAI STREET, YINGBIN ROAD, HUIJI DISTRICT, ZHENGZHOU CITY, HENAN, 450044, CHINA
