4.6(600+ reviews)|11k+ sold
Chives & Eggs Dumpling
Ingredients: Wheat Flour, Chives(24%), Scrambled Eggs(21%) [Egg, Water, Rapeseed Oil, Trehalose, Thickener E1442, Salt, Acidity Regulator E330, Stabilizer E415, Colour E160a(i), Emulsifier 451(i)], Water, Black Fungus(6%), King Oyster Mushroom(4%), Margarine [Palm Oil, Water, Emusifiers (E471, E322:Contains Soy), Acidity Regulator E330], Sesame Oil, Ginger, Salt, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Compound Umami Powder[Flavour Enhancer (E621, E635), Thickener E1420, Mushroom Powder, Yeast Extract, Spice], Yeast Extract, Flavour Enhancer E621, Thickener E1420.
Allergens：WHEAT, EGG, SOYBEAN, SESAME
Net Weight: 400g
Nutrition declaration
|
Nutrition facts per |
100 g |
|
Energy |
596kJ /141 kcal |
|
Fat of which - Saturates |
3.8 g 1.3 g |
|
Carbohydrate of which - Sugars |
20.1 g 1.5 g |
|
Protein |
6.7 g |
|
Salt |
1.2 g |
Storage Condition: Keep frozen at -18°C or below
Cooking instructions: Do not thaw before use. Boiling dumplings in pot with boiling water and keep high heat for 5 minutes till dumplings float up and turn to medium heat boil for another 2 minutes./OR Steaming dumplings over boiling water for 12 minutes/ OR Pan-fry the dumplings at medium heat for 2 minutes, then add small amount of water and simmer for 4-6 minutes with high heat until the water has evaporated and the bottoms of the dumplings are golden brown.
Product of China
Manufacturer:
SYNEAR FOOD (HENAN) CO., LTD.
NO. 15, YINGCAI STREET, YINGBIN ROAD, HUIJI DISTRICT, ZHENGZHOU CITY, HENAN, 450044, CHINA
