4.6(600+ reviews)|25k+ sold
Product Highlight
Delicious vegetarian dumplings filled with shiitake mushrooms and fresh green vegetables.
Made with a light and flavorful vegetable filling, wrapped in a soft wheat flour dumpling skin.
Quick and convenient meal, ready to cook in minutes.
Ingredients
WHEAT Flour, Chinese Cabbage, Water, Shiitake Mushroom, Potato Starch, Carrot, Vegetable Oil, Onion, White Sugar, Edible Salt, SESAME Oil, Spices, Food Additives (Acetylated Starch, Monosodium Glutamate, Disodium 5'-Ribonucleotide).
Allergens
Contains: WHEAT, SESAME.
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 780 kJ / 186 kcal |
| Fat | 5.0 g |
| of which saturates | 0.8 g |
| Carbohydrates | 28.0 g |
| of which sugars | 3.5 g |
| Protein | 5.0 g |
| Salt | 0.9 g |
Net Quantity
500g
Storage Condition
Keep frozen at -18°C or below. Do not refreeze after thawing.
Cooking Instructions
Method (Boiling):
Bring a large pot of water to a boil.
Add frozen dumplings (do not thaw).
Stir gently to prevent sticking.
Bring to a boil again, add a cup of cold water, and repeat twice.
Cook for 5-7 minutes until dumplings float to the surface and are fully cooked. Ensure the core temperature reaches >70°C.
Method (Pan-frying):
Heat oil in a non-stick pan over medium heat.
Place frozen dumplings in the pan and fry for 2 minutes until bottoms are golden.
Add water (about 1/3 height of dumplings), cover, and steam for 5-6 minutes.
Remove lid and cook until water evaporates and bottoms become crispy. Ensure the core temperature reaches >70°C.
Country of Origin
Made in China
Best Before End
See packaging for details
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
