Wagamama Pad Thai Stir Fry Sauce 120 g

Product Highlight

• Wok from Home: Bring the iconic flavors of the Wagamama kitchen to your own wok with this aromatic, tangy, and savory Pad Thai sauce.

• Authentic Profile: A mild (Chilli Rating: 1) blend of tamarind, light and dark soy sauces, and vinegar, designed to replicate the classic Thai street food staple.

• Plant-Based: Fully suitable for both vegans and vegetarians.

• Versatile Kitchen Staple: While perfect for stir-fries, it can also be used as a marinade or even a dipping sauce when mixed with a touch of sriracha.

• Convenient Pouch: The 120g pack is perfectly portioned for a meal serving two people.

Ingredients

Water, Sugar, Light Soy Sauce (10%) (Soya Extract (Water, Soybeans, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Sugar, Salt, Acidity Regulator (Acetic Acid)), Dark Soy Sauce (10%) (Water, Soybeans, Wheat, Salt), Tamarind Concentrate (10%), Rice Vinegar, Malt Vinegar (from Barley).

Allergens

Contains: Gluten (Wheat, Barley), Soya.

Nutritional Information

Net Quantity

120g

Storage Condition

Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated (below 8°C) and consume within 3 days.

Usage Instructions

1. Prep: Slice 200g of your chosen protein (chicken, prawns, or tofu) and prepare your vegetables (mangetout, red onion, and beansprouts).

2. Noodles: Cook 200g of rice noodles according to the packet instructions and drain.

3. Stir-fry: In a hot pan or wok, stir-fry your protein until cooked, then add the vegetables for a further 3 minutes.

4. Combine: Add the cooked noodles and the 120g pouch of sauce. Stir well and heat thoroughly before serving.

5. Garnish: Serve in bowls and top with fresh red chilli and crushed peanuts if desired.

Country of Origin

Produced and packed in the United Kingdom.

Best Before End

See back of pouch.

Responsible Person

Manufacturer

Produced for All About Food Limited, Fourways House, 57 Hilton Street, Manchester, M1 2EJ, UK.