4.6(300+ reviews)|61k+ sold
Product Highlight
Douchi (Fermented Black Bean) Chicken Feet: A savory dim sum classic featuring tender chicken feet slowly braised with fermented black beans , delivering a uniquely rich, earthy umami flavor .
Authentic Cantonese Style: Prepared in traditional style, where the fermented soybeans infuse the collagen-rich chicken feet with deep savory notes .
Collagen-Rich, Satisfying Texture: Chicken feet are prized for their gelatinous, tender texture that softens beautifully through slow braising while maintaining satisfying chew .
Convenient Ready-to-Eat Format: Fully cooked and seasoned, ready to steam and serve as a dim sum appetizer or enjoy as a savory snack .
Ingredient
Chicken Feet, Fermented Black Beans (SOYBEANS, Edible Salt, WHEAT Flour), Water, SOY Sauce (Water, SOYBEANS, WHEAT, Edible Salt), White Sugar, Edible Salt, Monosodium Glutamate, Garlic, Spices, Food Additives (Thickener, Preservative).
Allergens
Contains: SOYBEANS, WHEAT (Cereals containing gluten).
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 485 kJ / 116 kcal |
| Protein | 14.2 g |
| Fat | 5.8 g |
| of which Saturates | 1.6 g |
| Carbohydrates | 3.5 g |
| of which Sugars | 2.1 g |
| Sodium | 685 mg |
| Salt | 1.71 g |
Net Quantity
300 g
Storage Condition
Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume promptly.
Usage Instructions
Cooking required (reheating).
Steaming Method (Recommended) :
Transfer desired amount to a heatproof dish.
Steam over boiling water for 8–10 minutes until heated through.
Serve hot, optionally garnished with chopped scallions.
Microwave Method:
Place in a microwave-safe container.
Cover and microwave on medium-high for 2–3 minutes.
Let stand for 1 minute before serving.
Country of Origin
Made in China.
Best Before Date
See packaging for details.
Responsible Person
JINGDONG RETAIL(UK)LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
