5.0(200+ reviews)|11k+ sold
Product Highlights
Traditional fermented white tofu with mild salty flavor and soft creamy texture.
Versatile condiment perfect for congee, noodles, marinades, and dipping sauces.
Brand Description
Wangzhihe is a time-honored Chinese brand with centuries of history, specializing in traditional fermented bean products and condiments known for authentic flavors and quality.
Ingredient
SOYBEANS, Water, Salt, Rice Wine, WHEAT Flour, Sugar.
Allergens
Contains: SOYBEANS, WHEAT.
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 580 kJ / 138 kcal |
| Fat | 8.2 g |
| of which Saturates | 1.5 g |
| Carbohydrate | 5.8 g |
| of which Sugars | 3.2 g |
| Protein | 11.5 g |
| Salt | 7.1 g |
Net Quantity
240g
Storage Condition
Keep refrigerated at 0-4°C.
Usage Instructions
Ready to eat.
Country of Origin
China.
Best Before Date
See packaging for details.
Responsible Person
Name: JINGDONG RETAIL (UK) LIMITED
Address: Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
