Wing Wing Chinese Style Pork Sausage 375g

Product Highlight

• Traditional Chinese-Style Pork Sausage: A signature Cantonese-style cured sausage made from premium pork following a 100-year-old family recipe, delivering authentic savory-sweet flavor and tender, juicy texture.

• Versatile Culinary Ingredient: Enhances stir-fries, steamed rice dishes, tofu, soups, and vegetables—can also be steamed, boiled, pan-fried, or grilled and enjoyed as a standalone snack.

• Craftsmanship Since 1949: Produced by Wing Wing, a Vancouver-based brand established in 1949, using traditional air-drying techniques simulated in modern HACCP-certified facilities.

• Rich Aroma & Satisfying Bite: Known for its fragrant, subtly sweet aroma and characteristic firm yet succulent bite.

Brand Description
Wing Wing is a reputable brand specializing in traditional Chinese cured meats and sausages. They adhere to time-honored recipes and curing methods to deliver authentic flavors and quality.

Ingredient
Pork, Sugar, SOY Sauce (Water, SOYBEAN, WHEAT, Salt), Salt, WHEAT Flour, Cooking Wine (WHEAT), Acidity Regulator (Sodium Nitrite, Potassium Nitrate), Spices.

Allergens
SOYBEANS, WHEAT.

Nutritional Information

Net Quantity
375g

Storage Condition
Store in a cool, dry place. For longer storage, keep refrigerated or frozen. Once opened, keep refrigerated and consume within a few days.

Usage Instructions
Cooking required. Not ready to eat. Slice thinly or leave whole. Steam over rice for 20-25 minutes, pan-fry until cooked through, or use in cooked dishes such as clay pot rice or fried rice. Ensure product is cooked thoroughly before consumption.

Country of Origin
Made in China.

Best Before Date
See packaging for details.

Responsible Person 
 JINGDONG RETAIL (UK) LIMITED
 Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom