Xing Sheng Lanzhou Noodles 600g

Product Highlight

• Inherits the traditional Lanzhou noodle-making technique, featuring firm, smooth, and elastic noodles

• Evenly shaped noodles that resist overcooking, clear soup and distinct noodles, showcasing authentic flavor

• Boil for 5-6 minutes, can be served with beef broth, radish slices, and chili oil for classic Lanzhou noodles

• Also suitable for soup noodles or mixed noodles, an ideal convenient staple for households

Brand Description
Xing Sheng is a brand focused on traditional noodle products, dedicated to inheriting classic noodle-making techniques from various regions of China. The brand insists on using high-quality wheat flour combined with modern production technology, aiming to provide consumers with authentic-tasting and consistently high-quality home-style noodle products.

Ingredient
WHEAT Flour, Water, Edible Salt

Allergens
CEREALS CONTAINING GLUTEN (WHEAT)

Nutritional Information

Net Quantity
600 g

Storage Condition
Store in a cool, dry place away from direct sunlight and moisture .

Usage Instructions
Cooking required. Add noodles evenly to boiling water and cook for 3-7 minutes, stirring occasionally, until desired tenderness is reached. Drain and use in soups, stir-fries, or cold noodle dishes. Ensure fully cooked before serving. Do not consume raw.

Country of Origin
Made in China

Best Before Date
12 months from production date. See packaging for details .

Responsible Person
JINGDONG RETAIL (NETHERLANDS) B.V.
Da Vincistraat 5, 2652 XE, Berkel en Rodenrijs, Nederland
support@joybuy.com
www.joybuy.com