5.0(2 reviews)|500+ sold
燕之坊黑麦荞麦杂粮挂面 RYE AND BUCKWHEAT NOODLES
Ingredients: Rye flour (35%), buckwheat flour (27.6%), water.
Allergy advice: For allergens, see ingredients in Bold
Storage Condition: Store in a cool, dry place, sealed.
How to eat: Bring an appropriate amount of water to a boil, then add the noodles and stir. Cook over high heat for 2-4 minutes, then reduce to medium heat and cook until the noodles are cooked to your desired texture.
Net Weight: 200 g
Nutrition declaration
|
Nutrition facts per |
100 g |
|
Energy |
1515 kJ / 362 kcal |
|
Fat of which - Saturates |
0 g 0 g |
|
Carbohydrate of which - Sugars |
75.7 g 1.1 g |
|
Protein |
13.4 g |
|
Salt |
0.1 g |
Production date: (30/10/2025)
Best before: (29/10/2026)
Product of China
Importer: JINGDONG RETAIL (NETHERLANDS) B.V.
Da Vincistraat 5, 2652 XE Berkel en Rodenrijs, the Netherlands
