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Experience the authentic taste of Japanese soba with these premium wheat buckwheat noodles. Crafted from a perfect blend of 58% wheat flour and 30% buckwheat flour, these noodles deliver the signature nutty flavor and firm texture that defines traditional soba. Ideal for both hot and cold dishes, these noodles are simple to prepare and versatile, perfect for everything from a comforting bowl of soba to a refreshing cold noodle dish with dipping sauce. Made with high-quality, simple ingredients, these noodles capture the essence of home-style Japanese cooking, making them a must-have for Asian cuisine enthusiasts. Whether for a quick weeknight meal or a more refined dining experience, this soba offers an authentic taste of Japan.
Ingredients
Wheat flour(58%),buckwheat flour(30%), Water, Salt. Crafted with high-quality ingredients, these noodles perfectly replicate the taste and texture of authentic Japanese soba. No artificial additives are used, focusing on the natural flavors of buckwheat and wheat.
Allergens
ContainsWheatandBuckwheatFor allergens, please refer to the ingredients marked in bold. May contain traces of other cereals due to production environment. Not suitable for individuals with wheat or buckwheat allergies. Always check the product packaging for the most up-to-date allergen information.
Nutritional Information
|
Nutrition Information (per 100g) |
Amount |
|
Energy |
1483 kJ / 350 kcal |
|
Fat |
0.7 g |
|
of which saturates |
0.1 g |
|
Carbohydrate |
69 g |
|
of which sugars |
5.9 g |
|
Fiber |
4.6 g |
|
Protein |
15 g |
|
Salt |
1.2 g |
Instructions for Use
How to make the perfect Soba: 1. Bring a pot of water to a boil and add the noodles, stirring occasionally to prevent sticking. 2. Once cooked, rinse the noodles thoroughly with cold water to remove excess starch, which helps maintain their firm texture and prevents overcooking. 3. Drain the noodles before use. 4. For hot soup: After rinsing, briefly blanch the noodles in boiling water for 10-15 seconds to warm them up before adding to soup. 5. Ideal for dipping in soy sauce, pairing with tempura, or used in soups with vegetables and protein.
Country of Origin
Made in China. Crafted according to authentic Japanese soba standards, with a traditional recipe using wheat flour and buckwheat flour for genuine taste.
Storage
Store in a cool, dry, and dark place. Ensure the packaging is tightly sealed after each use to prevent the pasta from being exposed to moisture, dampness, or light, which could affect its texture and freshness. Do not refrigerate or freeze, as this could alter the quality of the pasta.
Safety Information
Keep out of reach of children. Do not consume if the packaging is damaged, torn, or if the pasta is damp, clumpy, or moldy. Dispose of expired or damaged products responsibly. Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration (FDA) and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Best Before Date
Please refer to the product packaging for the best before date. Store as instructed to maintain the pasta’s firm texture and natural flavor until its best before date. Do not consume after the indicated date, as the pasta may lose its quality and cooking performance.
Manufacturers Details
Distributor: Tazaki Foods, 12 Innova Way, Enfield EN3 7FL.
www.tazakifoods.com
