Product Highlight
Traditional Chinese herbal soup mix specially formulated for "dampness removal" (Chu Shi).
A blend of 9 natural ingredients, including kapok, coix seed, lotus leaf, and Chinese yam.
Perfect for brewing a light, fragrant, and nourishing soup.
Ingredients
Kapomg (SULPHITES (48%)), Coix Seed (10%), Dried Lotus Leaf (9%), Chinese Yam (8%), Lotus Receptacle (7%), Hyacinth Bean (7%), Small Red Bean (7%), Job's Tears (3%), Rush (1%).
Allergens
Contains: SULPHUR DIOXIDE/SULPHITES.
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 1450 kJ / 346 kcal |
| Fat | 2.5 g |
| of which saturates | 0.5 g |
| Carbohydrates | 68.0 g |
| of which sugars | 8.0 g |
| Protein | 12.0 g |
| Salt | 0.05 g |
Net Quantity
165g
Storage Condition
Store in a cool and dry place.
Usage Instructions
Rinse ingredients thoroughly. Soak kapok and other ingredients for 20 minutes. Add to 2L of water with your choice of meat/poultry. Bring to a boil, then simmer for 1.5-2 hours. Season with salt to taste.
Cooking Instructions
Method: Hob
Rinse all ingredients thoroughly.
Soak kapomg and other firm ingredients for 20 minutes.
Add approximately 2L of water to a pot, add all ingredients and your choice of pre-blanched meat (e.g., pork ribs, chicken).
Bring to a boil, then reduce heat and simmer for 1.5 - 2 hours.
Add salt to taste before serving. Ensure the soup is piping hot before consumption.
Country of Origin
Made in China
Best Before End
See packaging for details
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
