4.9(30+ reviews)|7k+ sold
Product Highlight
Robust and aromatic hot pot seasoning with the signature Sichuan "mala" (numbing and spicy) flavor profile.
Creates a flavorful base for hot pot, noodle soups, or stir-fries.
Ingredients
SOYBEAN Oil, Chili (7.8%), Broad Bean Paste (Chili, Broad Bean, Water, Salt, WHEAT Flour), Salt, Ginger, Garlic, Fermented SOYBEAN (SOYBEAN, Water, Salt, WHEAT Flour), Sichuan Pepper (1.8%), Grain Wine, Sugar, Yeast Extract, Scallion, Monosodium Glutamate (E621), Disodium 5'-ribonucleotide (E635), White Pepper, Fennel, Star Anise, Cinnamon, Orange Peel, Spice.
Allergens
Contains: GLUTEN (from WHEAT), SOYBEANS.
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 2300 kJ / 550 kcal |
| Fat | 50.0 g |
| of which saturates | 7.0 g |
| Carbohydrates | 20.0 g |
| of which sugars | 5.0 g |
| Protein | 5.0 g |
| Salt | 15.0 g |
Net Quantity
220g
Storage Condition
Store in a cool, dry place away from direct sunlight. After opening, keep refrigerated to preserve flavor and quality.
Usage Instructions
For hot pot: Add the entire contents (220g) to 1.5-2 liters of boiling water or broth. Stir until dissolved and simmer for a few minutes before adding ingredients.
For stir-fry or noodles: Use 2-3 tablespoons as a seasoning base.
Cooking Instructions
Hot Pot: Bring water or broth to a boil, add the seasoning, and stir until fully melted. Simmer for 2-3 minutes to blend flavors before adding your choice of ingredients.
Stir-fry/Noodles: Heat oil in a wok, add the desired amount of seasoning and stir-fry for 30 seconds to release aroma, then add other ingredients.
Ensure all food is piping hot before consumption.
Best Before End
See packaging for details
Responsible Person
JINGDONG RETAIL(UK)LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
support@joybuy.com
www.joybuy.com
