HAIDILAO

Haidilao Pickled Cabbage Hot Pot Soup Base (Hot and Sour Flavour) 125g

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  • Product Description

    Product Highlight

    • Features tangy, crunchy pickled radish and ginger for an authentic sour and spicy hot pot broth.

    • Infused with aromatic Sichuan pepper oil for a characteristic numbing sensation.

    • Convenient single-serve portion, perfect for an individual meal.


    Brand Description
    Haidilao is a deeply loved catering and seasoning brand among consumers. The brand is dedicated to combining professional culinary flavors with the convenience needs of home cooking. By developing various compound seasonings, it helps consumers easily enjoy delicious hot pot at home, conveying the joyful concept of “Gather & Haidilao.”


    Ingredient
    SOYBEAN Oil, Pickled Radish (Radish, Salt, Spices), Pickled Cabbage (10.4%) (Cabbage, Salt, Ginger, Spices, Acidity Regulator (E330, E260, E270)), Pickled Ginger (8.5%) (Ginger, Water, Salt, Acidity Regulator (E330), Preservative (E223 (SULPHITES))), Sichuan Pepper Oil (Rapeseed Oil, Sichuan Pepper), Pickled Chilli Pepper (4.5%) (Chilli Pepper, Water, Salt, Acidity Regulator (E330), Preservative (E223 (SULPHITES))), Salt, Garlic, Sugar, Seasoning (Water, WHEAT Flour, Flavour Enhancer (E621), Salt, Sugar, Dextrose, SOYBEAN Paste (Water, SOYBEANSWHEAT Flour, Salt, Preservative (E202)), Thickener (E1442), Flavour Enhancer (E635), Thickener (E412), Flavouring, Preservative (E202), Ginger Powder), Yeast Extract (Yeast Extract, Salt), Pumpkin Powder, Flavour Enhancer (E621, E635), White Pepper Powder, Acidity Regulator (E330), Preservative (E202, E300).


    Allergens
    Contains SOYBEANSCEREALS CONTAINING GLUTEN (WHEAT), and SULPHITES.


    Nutritional Information (Per 100g)

    NutrientsPer 100g
    Energy320 kJ / 76 kcal
    Fat1.8 g
    of which Saturates-
    Carbohydrates16.0 g
    of which Sugars-
    Protein1.5 g
    Salt9.5 g


    Net Quantity
    125 g


    Storage Condition
    Store in a cool, dry place. Consume immediately after opening.


    Usage Instructions
    Cooking required. Add the soup base to boiling water to create broth for cooking meats, vegetables, and noodles. Refer to package for specific water-to-base ratio and cooking suggestions. Ensure all ingredients are cooked thoroughly before consumption.


    Country of Origin
    Made in China.


    Best Before Date
    See packaging for details.


    Responsible Person

    JINGDONG RETAIL (UK) LIMITED
    Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom


  • Specifications
    Product Type
    Hot pot base
    Cuisine
    Chinese Food
    Storage Condition
    Room Temperature
    Seasonal
    Chinese New Year
    Occasion
    Party
    Brand
    HAIDILAO

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