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Product Highlight
Dark organic chocolate generously loaded with toasted coconut flakes (15%)
Cocoa solids 60%, sourced from organic Fairtrade certified cooperatives in Ecuador
Certified vegan through The International Vegan Society and certified gluten free by Coeliac Society New Zealand
Swiss chocolate maker offsets all CO2 from production by planting timber trees
Packaged in recyclable packaging featuring native South American birds
Ingredients
Cocoa mass, cane sugar, toasted coconut flakes (15%), cocoa butter, vanilla beans*. Cocoa solids 60%. *Certified organic and certified Fairtrade.
Allergens
May contain Milk, Hazelnuts, Almonds and Soya.
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 2439 kJ / 587 kcal |
| Fat | 42.5 g |
| of which saturates | 28.7 g |
| Carbohydrates | 41.5 g |
| of which sugars | 36 g |
| Trans Fat | 0 g |
| Protein | 5.5 g |
| Salt | 0.02 g |
Net Quantity
80g
Storage Condition
Pre opening: Store in a cool dry place away from direct sunlight. Post opening: Store in a cool dry place and consume within a reasonable time.
Usage Instructions
Remove the bar from its packaging. Break into pieces along the segments. Enjoy as is, or pair with coffee, tea, or fresh fruit.
Cooking Instructions
This product is ready to eat and should not be heated above 70°C.
Country of Origin
Cocoa sourced from Ecuador. Chocolate made in Switzerland.
Best Before End
See packaging for details.
Responsible Person
Suma Wholefoods, Lacy Way, Lowfields Business Park, Elland, HX5 9DB, United Kingdom.
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